Online Meal Application (Eng)
Nutrition Services Director
USDA Non Discrimination Statement
Nutrition Services is committed to provide healthy school meals and snacks to the students of Omaha Public Schools every day. Farm to School is a program that connects schools (K-12) and farmers who produce local foods. The objectives are to serve healthy meals, improve student nutrition, provide agriculture, health and nutrition education opportunities; and support the local and regional economy.
Since September 1, 2016, the first Thursday of each month our menus will feature items which are grown, produced, or packaged in Nebraska. Known as "Nebraska Thursdays", the day will feature locally sourced products. It is our way of supporting the local economy and to highlight Nebraska companies.
The menu for Thursday, September 7, 2017 includes the below Nebraska produced items. Other menu options are also available at all schools:
Ranch (Elementary) or Spicy (Secondary) Chicken Drummies - Smart Chicken, Tecumseh, NE - Spices mixed by International Spices, Fremont, NE
Breadstick - Rotella's Bakery, Omaha, NE
Corn on the Cob - Daniels Produce, Columbus, NE
Butternut Squash - Daniels Produce, Columbus NE
Fresh Cantaloupe - A & T Farms, Valley, NE
Hiland Milk - Hiland Dairy, Omaha
Join the Omaha Public Schools Nutrition Services
We are hiring for the 2017-18 school year
School cafeteria employees are skilled professionals in the food service industry. No longer referred to as "lunch ladies," they offer more to students than simply handing out school breakfasts and lunches and are one of many groups of people who can contribute to a child's education. Working alongside teachers, coaches, counselors, librarians, and other school personnel, cafeteria employees can make a difference in the life of a child. By preparing and serving healthy meals, they help support the core mission of education, especially when it comes to boosting student's concentration, focus, and cognitive function.
If you want to know more about the rewarding career of a Nutrition Services employee, please click on the Employment Opportunities tab at the top of the page.
2017 - 2018 Meal Pricing
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individual who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877- 8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust_html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: firstname.lastname@example.org
This institution is an equal opportunity provider.
USDA Statement - USDAEng.pdf
Declaración del USDA - USDASp.pdf