Your browser (Internet Explorer 7 or lower) is out of date. It has known security flaws and may not display all features of this and other websites. Learn how to update your browser.
Our monthly newsletter provides nutritional information for the whole family.
Keys To Creative Thinking! is a monthly newsletter offering informative articles and special event ideas for our staff. It includes:
* Manager Tips
* Customer Service Tips
* Team Work
* Monthly Event Ideas
* Promotional Tools & Materials
The Manager Toolkit is a quarterly newsletter with helpful hints our staff can use in the kitchen. This year we are focusing on "Safety in the Kitchen". Each topic contains information as well as a puzzle the group can do together pertaining to the topic. Below are the topics we are discussing:
* Slips and Falls
* Proper Lifting Techniques
* Cuts, Burns
you looking for a short nutrition tip for a newsletter or a topic for
conversation? You will find, in the links below, daily tips you can use
to help promote good nutrition.
month, the tips will follow the same general theme as do the menus we
send home and other information we distribute. For the 2013-2014 school
year, we are focusing on "A Great Plate for a Better You!"
Our “Taste It! Try It! Fruit & Veggie Day!” program introduces new
and different fruits and vegetables all school year. Each month, we
highlight a fruit or vegetable that we normally do not serve to our
students. We provide fun facts and nutrition information plus during
lunch we provide each student with a sample. At the conclusion of each
month we analyze the popularity of the item and decide whether or not to
add it to our menus.