Nutrition Services Director
Many different people handle food in the process of moving it from
the farm to a child's plate in the school cafeteria. Harmful organisms
can enter the food chain at any point in this process if food is not
handled safely. The job of school nutrition services workers is to
provide safe and nutritious foods for all of our customers.
have a greater chance of becoming sick if food is not handled and
stored properly. Omaha Public Schools Nutrition Staff is required to
have different levels of certifications to ensure food safe procedures
are followed every day.
In addition to HACCP, Douglas County and ServSafe, we offer our staff addtional training courses thoughout the school year. These courses are listed below.
Kichen Assistant Basics
Cashier Skills Assessment
Cashier Customer Service
Advanced Manager Training Techniques
Take Flight Mentoring Program