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DEPARTMENTS   »   District Operational Services   »   Nutrition Services   »   Menus   »   Carbohydrate Menus

Carbohydrate Menus

Carbohydrate counting, or "carb counting", is a meal planning technique used for managing blood glucose levels. In the links below, you will find our menus with the carbs. If you have any questions regarding the menus and the carbs associated with the individual items, please do not hesitate to contact us.